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Craving an old-fashioned crisp? Clara Honeyager of Mukwonago, Wisconsin uses cornflakes to create the yummy topping on this quick and comforting dessert. Best of all, warm servings cost a mere 36 cents each.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 217 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 128 mg sodium, 45 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Flaky Fruit Dessert in
March/April 1999, p46
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