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Flaky Fruit Dessert Recipe

Craving an old-fashioned crisp? Clara Honeyager of Mukwonago, Wisconsin uses cornflakes to create the yummy topping on this quick and comforting dessert. Best of all, warm servings cost a mere 36 cents each.

This recipe is:

Quick

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Flaky Fruit Dessert Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

1 can (21 ounces) fruit pie filling of your choice
1 teaspoon lemon juice
1/4 cup packed brown sugar
2 tablespoons butter, softened
1 teaspoon ground cinnamon
2 cups cornflakes

Directions

In a bowl, combine pie filling and lemon juice. Transfer to a lightly greased 1-qt. baking dish.
In another bowl, combine brown sugar, butter and cinnamon; add cornflakes. Spread over filling. Bake at 350° for 15-20 minutes or until heated through. Serve warm. Yield: 6 servings.

Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.

Nutritional Facts 1 serving (1 each) equals 217 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 128 mg sodium, 45 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Flaky Fruit Dessert in Quick Cooking March/April 1999, p46