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The dill weed in these lovely golden biscuits really comes through. My friends like them because they're fluffy, tender and delicious. I like them because they don't take as much time to make as yeast rolls.
-Audrey Lockau, Kitchener, Ontario
This recipe is:
Nutritional Facts 1 serving (1 each) equals 228 calories, 13 g fat (8 g saturated fat), 82 mg cholesterol, 455 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Flaky Dill Biscuits in
November/December 1999, p31
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