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Nothing says "spring" like fresh herbs...and these flaky, flavorful biscuits are the ideal way to showcase tarragon and chives. They can be on the table in 30 minutes, which makes them an ideal choice for last-minute entertaining. —Theresa Stanek, Evans City, Pennsylvania
This recipe is:
Nutritional Facts 1 biscuit with 2 teaspoons butter equals 229 calories, 16 g fat (7 g saturated fat), 21 mg cholesterol, 359 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Flaky Biscuits with Herb Butter in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p156
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