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"These tender fruit-filled pastries can be made ahead and frozen," says Ed Patterson of Greenville, Texas.
Nutritional Facts 1 serving (1 each) equals 1,036 calories, 61 g fat (37 g saturated fat), 162 mg cholesterol, 603 mg sodium, 117 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Flaky Apricot Pastries in
Taste of Home
October/November 2001, p65
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