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This just about the only way my husband will eat onions. I received the recipe from a friend many years ago. Vary the vegetables depending on what you have in your garden. --Rose Mueller, Independence, Wisconsin
Nutritional Facts 1 serving (1 each) equals 154 calories, 5 g fat (2 g saturated fat), 35 mg cholesterol, 360 mg sodium, 16 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Five-Vegetable Delight in
Taste of Home Ground Beef Cookbook
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