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Bird is the word when it comes to these wings. They’re baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while the skin maintains that signature crunch. —Crystal Bruns, Iliff, Colorado
This recipe is:
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutritional Facts 1 chicken wing equals 106 calories, 7 g fat (2 g saturated fat), 29 mg cholesterol, 165 mg sodium, 2 g carbohydrate, trace fiber, 9 g protein.
Originally published as Five-Spice Chicken Wings in
Simple & Delicious
February/March 2013, p52
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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© Reiman Media Group, LLC., 2013