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From Huntsville, Ohio, Sharron Botts relates, “I attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it.” TIP: “It looks most impressive when served in a clear glass bowl,” says Sharron.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 152 calories, trace fat (trace saturated fat), 0 cholesterol, 19 mg sodium, 37 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Five-Fruit Salad in Quick Cooking September/October 2005, p9
Banana BasicsLook for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
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Reviewed on Jun. 11, 2011 by Paula K.
This is so easy and is perfect for a light dessert. I make this many times in the Summer. It is very refreshing
Reviewed on Sep. 06, 2008 by zucchini lady
I took this to a church dinner, can't remember how many requested this recipe! Great flavors! very refreshing - will definately be in my "favorites"
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