Five-Fruit Salad
Quick Cooking
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From Huntsville, Ohio, Sharron Botts relates, “I attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it.” TIP: “It looks most impressive when served in a clear glass bowl,” says Sharron.
SERVINGS: 6
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 5 min.
Ingredients:
- 1-1/3 cups frozen unsweetened strawberries, thawed and halved
- 1 cup fresh blueberries
- 1 medium banana, sliced
- 3/4 cup green grapes
- 1 can (21 ounces) peach pie filling
Directions:
In a large bowl, combine all ingredients. Refrigerate until serving. Yield: 6 servings.