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From Huntsville, Ohio, Sharron Botts relates, “I attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it.” TIP: “It looks most impressive when served in a clear glass bowl,” says Sharron.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 152 calories, trace fat (trace saturated fat), 0 cholesterol, 19 mg sodium, 37 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Five-Fruit Salad in Quick Cooking September/October 2005, p9
Banana BasicsLook for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.
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Reviewed on Jun. 04, 2013 by joniotto
This is easy, delicious, and beautiful! I used fresh strawberries since they are in season, and premium peach pie filling (with the full peach slices). My family loved this recipe!
Reviewed on Jun. 11, 2011 by Paula K.
This is so easy and is perfect for a light dessert. I make this many times in the Summer. It is very refreshing
Reviewed on Sep. 06, 2008 by zucchini lady
I took this to a church dinner, can't remember how many requested this recipe! Great flavors! very refreshing - will definately be in my "favorites"
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