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With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors.
This recipe is:
Quick
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Nutritional Facts 2 cookies equals 332 calories, 19 g fat (10 g saturated fat), 36 mg cholesterol, 280 mg sodium, 37 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Five-Chip Cookies in Best of Country Cookies , p33
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Reviewed on Apr. 08, 2011 by hunter6295
My family LOVES these cookies. Like others have said I use what I have on hand and have never been disappointed
Reviewed on Apr. 03, 2011 by ferg007
I love this recipe!!! I enjoy baking for those that I love but found myself wanting to eat them just as much. I double up on the butterscotch & semi chocolate because that's what I had to use but the turned out amazing!!
Reviewed on Feb. 11, 2011 by janet.wallenfang
This is a great cookie, and a fun recipe to play with! We experiment with different flavors of chips and adjust the amounts of them to change the flavor. It's also nice to be able to just throw in whatever chips we have on hand to use them up, like a soup recipe. We all love them!
Reviewed on Jan. 11, 2011 by cookbobbi
Overall, its a great tasting cookie with good texture. I would like more oatmeal in my cookie. I used double chocolate chips and left out the butterscotch. The neighbors loved them! YUM.
Reviewed on Sep. 27, 2010 by Kekrs18
Easy to make, even with kiddos helping! Hubby said, "now that's how cookies should be!" Be sure to remove from the oven just as they are starting to brown. The outside will be crunchy and the inside warm and gooey. Delicious!
Reviewed on Apr. 12, 2010 by kathyfrance
these are fabulous! a cross between chocolate chip and monster cookies! I use whatever chips I have on hand.
Reviewed on Feb. 23, 2010 by TaDa!Creations
I didn't have peanut butter chips on hand so I subbed butterscotch chips. We loved this cookie!
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