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With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors.
This recipe is:
Quick
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Nutritional Facts 2 cookies equals 332 calories, 19 g fat (10 g saturated fat), 36 mg cholesterol, 280 mg sodium, 37 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Five-Chip Cookies in Best of Country Cookies , p33
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Reviewed on Jan. 16, 2012 by nessaknitsII
This recipe is one of our family favorites! This freezes well- just place wax paper on a cookie sheet and place your rounded balls close, but not touching, onto the sheet; place in freezer. Once frozen, stick in a freezer bag and you have fresh cookies anytime you want! To bake- place cookies on cookie sheet and into the oven, THEN pre-heat the oven (yes, with the cookies inside!). Once the oven preheats set the timer for about 8-10 mins. and bake as usual!
Reviewed on Jul. 15, 2011 by god'slillgirl
These cookies are great! I love useing the swirled chocolate chips for this recipe =) I highly recomend these cookies. It makes a lot so it is perfect for pot-lucks! Every time I make these cookies everyone askes for the recipe :) Great cookies!
Reviewed on Jun. 28, 2011 by lettlegram
These are marvelous. Hubby can't stay away from both dough and cookies. Thanks.
Reviewed on Jun. 12, 2011 by allaboutcookies86
FANTASTIC cookies! I love that they taste different with every bite you take due to the different chips in them. What an awesome cookie. All my co workers who tried them had an argument of what was in them and I told them they were all right and they were stunned. But they LOVED them as well! Definitely a keeper! Thank you!
Reviewed on Apr. 08, 2011 by hunter6295
It's like having three classic cookies in one...peanut butter, oatmeal and chocolate chip
My family LOVES these cookies. Like others have said I use what I have on hand and have never been disappointed
Reviewed on Apr. 03, 2011 by ferg007
I love this recipe!!! I enjoy baking for those that I love but found myself wanting to eat them just as much. I double up on the butterscotch & semi chocolate because that's what I had to use but the turned out amazing!!
Reviewed on Feb. 11, 2011 by janet.wallenfang
This is a great cookie, and a fun recipe to play with! We experiment with different flavors of chips and adjust the amounts of them to change the flavor. It's also nice to be able to just throw in whatever chips we have on hand to use them up, like a soup recipe. We all love them!
Reviewed on Jan. 11, 2011 by cookbobbi
Overall, its a great tasting cookie with good texture. I would like more oatmeal in my cookie. I used double chocolate chips and left out the butterscotch. The neighbors loved them! YUM.
Reviewed on Sep. 27, 2010 by Kekrs18
Easy to make, even with kiddos helping! Hubby said, "now that's how cookies should be!" Be sure to remove from the oven just as they are starting to brown. The outside will be crunchy and the inside warm and gooey. Delicious!
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