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I bet you won't even miss the meat in these scrumptious portobello ravioli. Actual number of raviolis might change, depending on how much filling you used in each. You can also add any type of cooked meat or sausage to the sauce for a heartier dish.Karlyn Behnke, Litchfield, Minnesota
Nutritional Facts 4 ravioli with 1/2 cup sauce equals 634 calories, 47 g fat (20 g saturated fat), 81 mg cholesterol, 1,734 mg sodium, 35 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Five-Cheese Mushroom Ravioli in
Taste of Home Christmas Annual
Annual 2011, p31
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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