Reviewed on Oct. 04, 2012 by pamela542
It was yummy, but I would probably make it next time with 2% milk and a little more flour so I could get an equally thick sauce with WAY fewer calories. Also, I used bacon instead of prosciutto. To me, prosciutto is one of those luxury items that costs more but doesn't really taste significantly different (another pet peeve is shallots -- they are really just overpriced onions!). I would be interested to see nutrition facts on this recipe. I'm sure there are more calories than I'd like to know, but it would still be helpful for me in portion control at least.