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"Who says a thick hearty chili has to simmer all day on the stove?" asks Jo Mann. With five canned goods and zero prep time, a warm pot of this zesty specialty is a snap for the Westover, Alabama cook to whip up.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 169 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 1,169 mg sodium, 29 g carbohydrate, 6 g fiber, 8 g protein.
Originally published as Five-Can Chili in
November/December 2001, p9
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