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My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with his buddies. To please that group - and to get us kids to eat fish at home - he created this pleasantly mild crispy coating. -Tammi Freih, Lakewood, California
This recipe is:
Contest Winning
Quick
Originally published as Fisherman's Crispy Coating in Taste of Home February/March 2002, p27
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 30, 2012 by JillAndLea
A simple, good coating for any fish. Easy to tailor to individual tastes (I added cayenne pepper instead of lemon-pepper).
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