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My husband prepares this recipe during the holidays. The mild, marinated fish and the citrus salsa are a special combination. —Amy Schmuker, Kentwood, Michigan
This recipe is:
Nutritional Facts 1 swordfish steak with 1/3 cup salsa equals 267 calories, 7 g fat (2 g saturated fat), 54 mg cholesterol, 106 mg sodium, 12 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1/2 fat.
Originally published as Fish with South Seas Salsa in
Cooking for 2
Winter 2009, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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