Fish Tacos Recipe

Fish Tacos RecipePhoto by: Taste of Home Fish Tacos Recipe Rating 4

“A cool sauce with just a bit of zing tops these crispy, spicy fish tacos,” says Lena Lim of Seattle, Washington. “I love this recipe. It's great, guilt-free and doesn't break the bank…always a good thing when you're a college kid!”

This recipe is:

Healthy

Diabetic Friendly

18
[X]

Rate Fish Tacos Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Fish Tacos Recipe
  • Prep: 30 min. Cook: 20 min.
  • Yield: 8 Servings
30 20 50

Ingredients

  • 3/4 cup fat-free sour cream
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon fresh cilantro leaves
  • 1 tablespoon lime juice
  • 4 tilapia fillets (4 ounces each)
  • 1/2 cup all-purpose flour
  • 1 egg white, beaten
  • 1/2 cup panko (Japanese) bread crumbs
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon each white pepper, cayenne pepper and paprika
  • 8 corn tortillas (6 inches), warmed
  • 1 large tomato, finely chopped

Directions

  • Place the sour cream, chilies, cilantro and lime juice in a food processor; cover and process until blended. Set aside.
  • Cut each tilapia fillet lengthwise into two portions. Place the flour, egg white and bread crumbs in separate shallow bowls. Dip tilapia in flour, then egg white, then crumbs.
  • In a large skillet over medium heat, cook tilapia in oil in batches for 4-5 minutes on each side or until fish flakes easily with a fork. Combine the seasonings; sprinkle over fish.
  • Place a portion of fish on each tortilla; top with about 2 tablespoons of sour cream mixture. Sprinkle with tomato. Yield: 8 servings.

Nutritional Facts 1 taco equals 196 calories, 3 g fat (trace saturated fat), 31 mg cholesterol, 303 mg sodium, 26 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.

Originally published as Fish Tacos in Healthy Cooking April/May 2008, p26

Healthy Cooking

Featured Videos

  • Grilling Up Fish Tacos

    Dave Lieberman grills delicious fish tacos.Related RecipeIngredients: * 3/4 cup fat-free sour cream * 1 can (4 ounces) chopped green chilies * 1 tablespoon fresh cilantro leaves * 1 tablespoon lime juice * 4 tilapia fillets (4 ounces each) * 1/2 cup all-purpose flour * 1 egg white, beaten * 1/2 cup panko (Japanese) bread crumbs * 1 tablespoon canola oil * 1/2 teaspoon salt * 1/2…

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Fish Tacos (18)

Fish Tacos Recipe

Fish Tacos

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 20, 2010 by GJCR

My husband and I loved this recipe we have tried a few other fish taco recipes and this one by far is the best....


Reviewed on Jan. 23, 2010 by swinny

I made this for dinner tonight w/dolphin fish my husband caught & served black bean salsa w/it. Everything was exceptionally delicious! :)


Reviewed on Aug. 12, 2009 by jessicasteuer

My son eats fish all the time - but, I only serve him really mild fish such as tilapia. His favorite is made by coating both sides heavily with lemon juice, sprinkling with garlic salt and pepper (or Emirils Fish Seasoning) and then putting fresh parm on top, broil for about 10ish minutes. So easy, so delicious, and it never gets turned down!!


Reviewed on Jun. 15, 2009 by nety

These were ok. I didn't have Panko Crumbs so used regular bread crumbs. They were rather bland even with the sauce. Next time I will season the flour and maybe use some crushed pretzels.


Reviewed on May. 11, 2009 by Betty Humpter

Thanks Ida. Any tips for disguising the smell of fish when I serve it? The young ones turn their nose when I serve anything fishy. Fishes are so much healthier than sausages and beefs.

Would appreciate any advice!!


Reviewed on May. 06, 2009 by Ida Hummptier

Yes, You can! Those little Ritz crackers are a fine substitute, even the low salt kind.

-Ida


Reviewed on May. 05, 2009 by Betty Humpter

Can you use the low salt Ritz instead of Panco?


Reviewed on May. 05, 2009 by Betty Humpter

Fish Tacos! Would never think Tacos and Fish ,but made them last night. Big hit with the adults, kids thought they smelled funny but I would serve them again and again.


Reviewed on May. 05, 2009 by Ida Hummptier

These are very versatile- almost any fish will do. I didn't have panko crumbs but used ground up Ritz Crackers for a nice flavor. Also used cabbage and some jalepenos for added zing. Great for Cinco de mayo!


Reviewed on May. 05, 2009 by dinius10

These are awesome! And go amazing with margaritas if you're into entertaining!

View all >
Page:
12
 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT