Read reviews (18)
Rate recipe
“I grew up in Alaska where halibut was readily available for recipes like this. A good friend, who normally doesn’t eat fish, went back for fourth helpings of these flavorful tacos.” —Cortney Claeson, Spokane, Washington
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 2 tacos equals 545 calories, 27 g fat (3 g saturated fat), 44 mg cholesterol, 732 mg sodium, 44 g carbohydrate, 7 g fiber, 34 g protein.
Originally published as Fish Tacos with Avocado Sauce in Taste of Home April/May 2010, p65
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 05, 2013 by Skobler
When my kids like it, I know it's good!
Reviewed on Nov. 03, 2012 by kmarqui
This will be my third time making these tacos. Easy to make, easy to eat. Tonight I'm trying Mahi Mahi instead of halibut.
Reviewed on Sep. 09, 2012 by LizO1981
LOVE these tacos! So delicious!!!
Reviewed on Jun. 23, 2011 by Karen23464
This recipe was a-m-a-z-i-n-g!!!!!!
Reviewed on Mar. 16, 2011 by designsbybriana2
Loved these! I would make them again!
Reviewed on Jan. 18, 2011 by justconn
My husband and I loved this recipe, especially the avocado sauce. Neither of us are huge lemon fans, so I threw that out of the marinade and substitued some cajun seasoning instead, which gave the fish a little kick.
Reviewed on Jan. 16, 2011 by a3strand
I have made this several times. I leave the avacado out since not all of us like it. Sometimes I serve slices of it on the side. Our family loves these tacos and have requested them again today!
Reviewed on Nov. 09, 2010 by drangel
I didn't like the dill flavor in the sauce, I will leave that out next time. My broiler didn't work that well for the fish, so next time I will grill the fish.
Reviewed on Aug. 29, 2010 by dapuppies2
My family raves about this recipe and requests it often! We add a splash of pineapple juice to the salsa for a little sweet.
Reviewed on Aug. 14, 2010 by barbs recipes
I have made this many times, easy and delicious.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013