Fish Stick Supper Recipe

Fish Stick Supper RecipePhoto by: Taste of Home Fish Stick Supper Recipe Rating 5

Dill adds fresh flavor to this comforting combination of foods you likely keep in your freezer. "When our children were growing up, they loved this meal," remarks Ruth Andrewson of Leavenworth, Washington. "It's a unique way to serve fish sticks."

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Fish Stick Supper Recipe
  • Prep: 10 min. Bake: 50 min.
  • Yield: 6 Servings
10 50 60

Ingredients

  • 1 package (12 ounces) frozen shredded hash brown potatoes, thawed
  • 4 eggs
  • 2 cups milk
  • 1 tablespoon dried minced onion
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 1-1/4 teaspoons seasoned salt
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 package (12 ounces) frozen breaded fish sticks (about 18)

Directions

  • Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add minced onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11-in. x 7-in. baking dish; arrange fish sticks over the top.
  • Bake, uncovered, at 350° for 50 minutes or until top is golden brown and fish flakes with a fork. Let casserole stand for 5 minutes before cutting. Yield: 6 servings.

Nutritional Facts 1 serving (3 each) equals 351 calories, 19 g fat (8 g saturated fat), 186 mg cholesterol, 761 mg sodium, 28 g carbohydrate, 1 g fiber, 18 g protein.

Originally published as Fish Stick Supper in Quick Cooking January/February 1999, p19

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Fish Stick Supper (4)

Fish Stick Supper Recipe

Fish Stick Supper

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Reviewed on Jan. 21, 2011 by stampinjo

We've also made it leaving out the dill and adding brown and serve sausages to make it a breakfast dish. Add sausages during the last 20 minutes of baking to avoid over cooking.


Reviewed on Jul. 06, 2010 by smbeltz

My family and I love this recipe! I have made it several times. I first tried it when I needed a new meatless meal for Lent. I now make it year round!


Reviewed on Oct. 21, 2009 by jeannineroyse

I tried this recipe many years ago when it first appeared in quick cooking. My family LOVES this dish and is often requested by my husband!! It is the perfect comfort food for fall and winter suppers. Recipe is very easy to prepare and the flavors blend quite nicely!


Reviewed on Aug. 08, 2009 by Mouse_Nibbles

I am really sorry... but I followed this recipe to the letter... and this is remembered as one of the "worst" recipes that I ever tried with my family.

 
 
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