[X]

Home > Recipes > Fish Stick Sandwiches

Fish Stick Sandwiches Recipe

Fish Stick Sandwiches Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches from Cherie Durbin. "My mom whipped these up whenever she wanted fish in a hurry," writes the Hickory, North Carolina reader.

This recipe is:

Quick

[X]

Rate Fish Stick Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fish Stick Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

5 20 25

Ingredients

1/4 cup butter, melted
2 tablespoons lemon juice
1 package (11.4 ounces) frozen breaded fish sticks
2 tablespoons mayonnaise
6 hot dog buns, split
Shredded lettuce, chopped onion and chopped tomatoes, optional

Directions

In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan.
Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 355 calories, 20 g fat (7 g saturated fat), 34 mg cholesterol, 572 mg sodium, 34 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Fish Stick Sandwiches in Quick Cooking January/February 2005, p39

More recipes like this:

Mac 'N' Cheese Soup

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Fish Stick Sandwiches

Fish Stick Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jun. 07, 2009 by Isolda

I fixed these sandwiches for my grandkids. They loved them. And I did too! The butter-lemon juice dipping of the fish sticks before baking is a great trick.