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Fish Stick Sandwiches Recipe

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Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches from Cherie Durbin. "My mom whipped these up whenever she wanted fish in a hurry," writes the Hickory, North Carolina reader.

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Fish Stick Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

5 20 25

Ingredients

1/4 cup butter, melted
2 tablespoons lemon juice
1 package (11.4 ounces) frozen breaded fish sticks
2 tablespoons mayonnaise
6 hot dog buns, split
Shredded lettuce, chopped onion and chopped tomatoes, optional

Directions

In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan.
Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 355 calories, 20 g fat (7 g saturated fat), 34 mg cholesterol, 572 mg sodium, 34 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Fish Stick Sandwiches in Quick Cooking January/February 2005, p39

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Reviews for Fish Stick Sandwiches (1)

Fish Stick Sandwiches

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Reviewed on Jun. 07, 2009 by Isolda

I fixed these sandwiches for my grandkids. They loved them. And I did too! The butter-lemon juice dipping of the fish sticks before baking is a great trick.