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Fish Sandwich Loaf Recipe

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Roasted red peppers give this beautiful sandwich fantastic flavor. And don't worry, the fish is surprisingly mild, so kids won't be bothered by the spices.

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Fish Sandwich Loaf Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1 loaf (1 pound) Italian bread
2 packages (7.6 ounces each) frozen Cajun blackened grilled fish fillets
3 tablespoons butter, melted
1 teaspoon minced garlic
1/2 cup roasted sweet red peppers, patted dry
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Cut the top half off the loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell (save removed bread for another use).
Microwave fish fillets according to package directions. Meanwhile, combine butter and garlic; spread over cut sides of bread. In bread bottom, layer fish, red peppers and cheese. Replace bread top.
Wrap loaf in foil. Bake at 350° for 15-20 minutes or until cheese is melted. Slice and serve immediately. Yield: 6 servings.

Originally published as Fish Sandwich Loaf in Simple & Delicious January/February 2008, p8

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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