Fish Po'boys Recipe

Fish Po'boys Recipe Fish Po'boys Recipe photo by Taste of Home Rating 5

Substitute with your favorite brand of frozen breaded fish.

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Fish Po'boys Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
10 20 30

Ingredients

  • 2 packages (11.4 ounces each) frozen crunchy breaded fish fillets
  • 1/2 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon ketchup
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon horseradish sauce
  • 2 to 4 drops hot pepper sauce
  • 1-1/2 cups deli coleslaw
  • 6 hamburger buns, split

Directions

  • Bake fish according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended.
  • Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish. Spread with sauce; replace bun tops. Yield: 6 servings.

Nutritional Analysis: 1 sandwich with 2 tablespoons sauce equals 588 calories, 36 g fat (6 g saturated fat), 39 mg cholesterol, 1,165 mg sodium, 52 g carbohydrate, 4 g fiber, 14 g protein.

Originally published as Fish Po'boys in Weeknight Cooking Made Easy Annual 2005, p228

Tip

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Fish Po'boys

Fish Po'boys Recipe

Fish Po'boys

Tell us what you think of this recipe.
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(1-4) of 4 reviews

Reviewed on Sep. 13, 2011 by seafosher

Very easy to make and the whole family enjoyed it. Loved the (slightly) spicy sauce.

Reviewed on Aug. 26, 2011 by moonbear36

It is as good as MacFish and no frying

Reviewed on Feb. 10, 2010 by shellemabelle

So easy and so tasty! It's a nice change from my normal menu and quick too! What's not to like?

Reviewed on Feb. 22, 2009 by sparksdj

My whole family loved these sandwiches! It may be the eaiest recipe I've ever made.

 
 

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