Fish Italiano
Cooking for One or Two Cookbook
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I needed a new way to serve fish, so I came up with this recipe. My family thinks it's superb.
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep: 5 min. Cook: 30 min.
Ingredients:
- 2 tablespoons chopped onion
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 cup canned Italian diced tomatoes, drained
- 1/4 cup white wine
- 1/4 cup sliced ripe olives
- 1-1/2 teaspoons minced fresh parsley
- 1/4 teaspoon salt
- 1/2 pound cod, haddock or orange roughy fillets
Directions:
In a skillet, saute onion and garlic in oil until tender. Stir in tomatoes, wine, olives, parsley and salt. Bring to a boil. Cook, uncovered, for 5 minutes.
Add fillets. Reduce heat; cover and simmer for 12-15 minutes or until fish flakes easily with a fork. Remove fish to serving plates; keep warm. Simmer sauce, uncovered, for about 4 minutes or until it reaches desired thickness. Yield: 2 servings.