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Fish Fillets with Stuffing Recipe

Photo by: Taste of Home Fish Fillets with Stuffing Recipe

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Donna Smith of Victor, New York offers a delicious microwave entree. "The fish is moist and the stuffing adds crunch."

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Fish Fillets with Stuffing Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

10 15 25

Ingredients

2 tablespoons butter, melted
1/3 cup chicken broth
1/2 cup finely chopped onion
1/2 cup finely grated carrots
1/2 cup chopped fresh mushrooms
1/4 cup minced fresh parsley
1/2 cup dry bread crumbs
1 egg, beaten
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon pepper
2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.)
Paprika

Directions

In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 9-11 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika. Yield: 6-8 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 266 calories, 12 g fat (3 g saturated fat), 122 mg cholesterol, 506 mg sodium, 7 g carbohydrate, 1 g fiber, 30 g protein.

Originally published as Fish Fillets with Stuffing in Taste of Home June/July 1995, p45

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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