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The stuff in our Test Kitchen combined dried herbs to transform ordinary butter into a tasty topping for your favorite fish fillets. Served with wild rice, this is a simply elegant entree.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 510 calories, 46 g fat (28 g saturated fat), 145 mg cholesterol, 832 mg sodium, 7 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Fish Fillets with Citrus-Herb Butter in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2001, p65
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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