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A recipe book was included when we purchased a set of pots and pans about 30 years ago. Living in New England, we love fish in any dish and this is something we especially enjoy when there’s a chill in the air.
This recipe is:
Quick
Nutritional Facts 1-1/4 cups (calculated without oyster crackers) equals 285 calories, 13 g fat (6 g saturated fat), 93 mg cholesterol, 883 mg sodium, 14 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Fish Chowder in Reminisce Extra September 2008
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