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These snacks taste great after a frolic in the snow. What's more, Mrs. Chester Forwood, Merced, Caloifornia, found a way to make them even easier; "After shaping them, I cover and refrigerate them until ready to bake."Mrs. Chester Forwood, Merced, California
This recipe is:
Originally published as Fireside Clam Logs in
January/February 1996, p16
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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