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As one of the cooks at the firehouse, I used to prepare meals for 10 men. This chili was among their favorites.—Richard Clements, San Dimas, California
Nutritional Analysis: 1-1/2 cups (prepared with lean ground beef and reduced-sodium broth) equals 485 calories, 13 g fat (5 g saturated fat), 82 mg cholesterol, 856 mg sodium, 48 g carbohydrate, 12 g fiber, 45 g protein.
Originally published as Firehouse Chili in Taste of Home February/March 2005, p59
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Reviewed on Jan. 24, 2013 by paminator
Made it for the first time last night & it was gone quick! I halved it as there are only four of us, but will definitely make the full batch next time. Had to add some salt & added some shredded cheddar, per kids' request. Loved by a picky adult, 10, & 5 yr olds.
Reviewed on May. 09, 2012 by LauraManning
Really good! This is a great full-flavored chili. If you want more heat, just add 1/4-1/2 tsp. ground cayenne. I also add salt to taste and a dash of worcestershire sauce. This is the only from-scratch chili I make.
Reviewed on Jan. 05, 2012 by sammycorny
Awesome recipe! Leftovers freeze nicely too!
Reviewed on Nov. 02, 2011 by mrvnkng
Yummy! The only Chili recipe I use now!
Reviewed on Dec. 16, 2010 by frontier.com
Great tasting, hot & spicy, saves well, easy to make. I usually only use 3 lb ground sirloin so nothing to drain.
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