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“I like to do more with my grill than just sear steaks and burgers. This is a great way to expand your horizons.”—Jennifer Rodriguez, West Jordan, Utah
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 appetizer equals 153 calories, 10 g fat (1 g saturated fat), 49 mg cholesterol, 556 mg sodium, 7 g carbohydrate, trace fiber, 7 g protein.
Originally published as Fired-Up Polenta Shrimp Rounds in Taste of Home August/September 2011, p24
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Reviewed on Aug. 14, 2011 by veggiemama
Very good recipe! Much better than I expected it to taste. Spicy, too!
Reviewed on Jul. 25, 2011 by mrswurdeman
Had this at a friend's house and immediately bought the ingredients to make it for my family. Love it!
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