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These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.
This recipe is:
Quick
Nutritional Facts 1 shrimp equals 27 calories, trace fat (trace saturated fat), 18 mg cholesterol, 30 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.
Originally published as Firecracker Shrimp in Simple & Delicious July/August 2006, p13
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Reviewed on Sep. 04, 2012 by katlaydee3
This is a delicious dinner for a hot summer night.
Reviewed on Aug. 21, 2010 by southerncook37
This is a wonderful way to have shrimp. It's just the right ratio of heat to sweetness. I like to have this dish on special nights when it's just my husband and I. It goes great with garlic biscuits. I have been making these shrimp for yrs. and will continue.
Reviewed on Feb. 15, 2009 by heidiwalbourn
My husband goes crazy over these and eats the whole pound of shrimp by himself!
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