Firecracker Salmon Steaks Recipe

Nutrition Facts

  • One serving:
  • Calories:
  • 373
  • Fat:
  • 17 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 106 mg
  • Sodium:
  • 565 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 0 g
  • Protein:
  • 32 g
  • Diabetic Exchange:
  • 5 lean meat, 1-1/2 starch.


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Firecracker Salmon Steaks

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Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. —Phyllis Schmalz of Kansas City, Kansas

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Grill (gas or charcoal)

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1/4 cup balsamic vinegar
  • 1/4 cup chili sauce
  • 1/4 cup packed brown sugar
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon minced fresh gingerroot
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 to 1/2 teaspoon crushed red pepper flakes, optional
  • 4 salmon steaks (6 ounces each)

Directions:

Coat grill rack with cooking spray before starting the grill. In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings. Grill salmon, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork, brushing occasionally with sauce. Yield: 4 servings.

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