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Let this sensational salmon perk up dinner tonight. With a super-flavorful glaze that kicks you right in the taste buds, this dish is anything but boring! —Melissa Rogers, Tuscaloosa, Alabama
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 fillet equals 306 calories, 18 g fat (4 g saturated fat), 85 mg cholesterol, 367 mg sodium, 4 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
Originally published as Firecracker Grilled Salmon in Healthy Cooking February/March 2011, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
This BBQ salmon recipe is a true delight. With a spicy kick, it captures all of those true Moroccan flavors.Related Recipengredients: * 1/2 cup lemon juice * 1/2 cup vegetable oil * 1 teaspoon Worcestershire sauce * 2 salmon fillets (1 pound each) * 1/2 teaspoon seasoned salt * 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme * 1/2 cup soaked wood chips (mesquite, hickory or…
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Reviewed on Feb. 06, 2012 by NotMyGuitar
Hands down a keeper recipe! My husband was not a big fan of salmon until I introduced him to this recipe... now he has a mini-celebration when I tell him it's on deck for dinner. Very quick, healthy (delicious too!), and light on labor, I'd strongly suggest anyone to give this recipe a go.
Reviewed on Aug. 04, 2011 by mangolamont
Great! Did it on a cedar plank on the BBQ, turned out awesome!
Reviewed on Jul. 09, 2011 by auds1102
This ones a keeper! Light and healthy with tons of flavor! Even my kids cleaned their plates!
Reviewed on Jul. 01, 2011 by justmbeth
To be honest, this is the best salmon recipe I have ever made, other than the Spicy Salmon Kabobs. Very flavorful! Definitely a keeper!
Reviewed on May. 28, 2011 by bburke2k10gb
Used frozen coho (silver) salmon, farm-raised in Chile. It was surprisingly fresh tasting. Pre-cut into 5 pcs (20 oz total), and less than 1" at thickest part, chose to broil instead of grilling. Placed skin-side down on foil-lined baking sheet coated with cooking spray. Broiled 4" from heat 7 min total, basting with reserved marinade last 2 min. Easy, fast, flavorful - expect a thicker fillet would be great on the grill!
Reviewed on Feb. 22, 2011 by atdymoke
My picky husband and 14 year old son, loved this! Wonderful recipe!
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