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These no-fuss treats are so much fun to make with kids, and they put a spark in Fourth of July parties. You can tint the whipped topping red and blue to make the frosting festive, too. —Erin Glass, White Hall, Maryland
This recipe is:
Quick
Nutritional Facts 1 cupcake equals 202 calories, 11 g fat (5 g saturated fat), 26 mg cholesterol, 160 mg sodium, 24 g carbohydrate, trace fiber, 1 g protein.
Originally published as Firecracker Cupcakes in Taste of Home June/July 2011, p27
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Reviewed on Aug. 01, 2011 by temiles
Made for a family reunion. Didn't do the coconut, used sprinkles instead. Big hit with the kids and adults too! Very easy. Will do again!
Reviewed on Jul. 03, 2011 by Little Bud
Very easy to make, I like the blue tinted coconut better with the red licorice. Took them to work, got lots of funny looks when I told fellow co workers there were fireworks in the frig. Very cute
Reviewed on Jun. 28, 2011 by amandassoaps
This looks really good will have to try it
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