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I loved this Southwestern-style casserole when my mother made it years ago. Now my husband enjoys it when I prepare it. The flavor reminds us of enchiladas, but this handy recipe doesn't require the extra time to roll them up.
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Nutritional Facts 1 serving (1 each) equals 363 calories, 18 g fat (8 g saturated fat), 72 mg cholesterol, 941 mg sodium, 21 g carbohydrate, 4 g fiber, 28 g protein.
Originally published as Firecracker Casserole in Taste of Home June/July 1999, p27
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Reviewed on Feb. 06, 2011 by zegunism
I think taco lasagna is similar but better. This seemed to fall apart as it was dry.
Reviewed on Jan. 20, 2011 by Lms526
I made a few substitutions to the recipe. I used fiesta nacho cheese soup instead of cream of mushroom and macaroni in place of the tortillas. I found this recipe to be very dry and kind of blah tasting. It was definitely missing something. Maybe some sour cream or another can of soup would help. But either way, I don't think I will be making this again any time soon.
Reviewed on Nov. 06, 2010 by Sharey
Very good casserole. Made a few substitutions to use what was on hand, Pace Picante instead of tomatoes, a teaspoon of taco seasoning. Mistakenly put picante in with the beans/meat mix and it was a little moist but still turned out great. Husband definitely would like it to be on the menu often this winter. ESH in NC
Reviewed on Oct. 05, 2010 by jaspertyler
Wow! This is so simple and tasty. I used ground turkey. I love the mix of flavors!
Reviewed on May. 25, 2010 by smelonas
One of my mom's standard recipes for years. The whole family loves it. Sometimes she adds roasted corn to the beans and always tops it with sliced olives. A super favorite.
Reviewed on May. 17, 2010 by ladawson1969
My family loved it!We are not big bean eaters so we used mexican corn instead and it was great!
My family loved it!
We are not big bean eaters so we used mexican corn instead and it was great!
Reviewed on Apr. 02, 2010 by Zausted
This has been one of my son's favorite meal choices for years. I accidentally misplaced my issue with this recipe and am thrilled to find it online! Thanks!!
Reviewed on Mar. 02, 2010 by sdavis626
This was very good and had a nice kick to it. I halved the recipe, still using the full can of beans (I prefer pinto beans). I also still used the full can of cream soup (I used cheddar cheese soup) and diced tomatoes and mixed half of that in with the meat mixture in the bottom. This way the bottom doesn't get too dry.
Reviewed on Feb. 20, 2010 by katerjo
this recipe was very good and even better the 2nd time
Reviewed on Nov. 24, 2009 by odensesol
I just made this tonight and my husband loved it. It was hearty and satisfying on a chilly night. I think next time I might add some taco sauce to the meat mixture to keep it moist. This recipe is a keeper!
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