Read reviews (19)
Rate recipe
I loved this Southwestern-style casserole when my mother made it years ago. Now my husband enjoys it when I prepare it. The flavor reminds us of enchiladas, but this handy recipe doesn't require the extra time to roll them up.
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 363 calories, 18 g fat (8 g saturated fat), 72 mg cholesterol, 941 mg sodium, 21 g carbohydrate, 4 g fiber, 28 g protein.
Originally published as Firecracker Casserole in Taste of Home June/July 1999, p27
Making chili, tacos, stew or a casserole? We'll show you how to brown meat and poultry.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Lasagna Roll-Ups Recipe.Lasagna Roll-Ups are a quick and easy alternative to traditional lasagna. They are perfect for single serving meals.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Pasta and shrimp are a perfect pairing for an easy weeknight meal.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 08, 2011 by ajones2060
Very delicious, and so easy to make! This recipe is a keeper for sure!
Reviewed on Apr. 25, 2011 by td92777
This was very good similar to enchiladas but easier. I susbstitued a small can of enchilada sauce for the tomatoes, as I felt the tomatoes were too sweet compared to the meat. I also added a small can of diced green chilies and cilantro and this was very good. Will definitely fix again
Reviewed on Feb. 06, 2011 by zegunism
I think taco lasagna is similar but better. This seemed to fall apart as it was dry.
Reviewed on Jan. 20, 2011 by Lms526
I made a few substitutions to the recipe. I used fiesta nacho cheese soup instead of cream of mushroom and macaroni in place of the tortillas. I found this recipe to be very dry and kind of blah tasting. It was definitely missing something. Maybe some sour cream or another can of soup would help. But either way, I don't think I will be making this again any time soon.
Reviewed on Nov. 06, 2010 by Sharey
Very good casserole. Made a few substitutions to use what was on hand, Pace Picante instead of tomatoes, a teaspoon of taco seasoning. Mistakenly put picante in with the beans/meat mix and it was a little moist but still turned out great. Husband definitely would like it to be on the menu often this winter. ESH in NC
Reviewed on Oct. 05, 2010 by jaspertyler
Wow! This is so simple and tasty. I used ground turkey. I love the mix of flavors!
Reviewed on May. 25, 2010 by smelonas
One of my mom's standard recipes for years. The whole family loves it. Sometimes she adds roasted corn to the beans and always tops it with sliced olives. A super favorite.
Reviewed on May. 17, 2010 by ladawson1969
My family loved it!We are not big bean eaters so we used mexican corn instead and it was great!
My family loved it!
We are not big bean eaters so we used mexican corn instead and it was great!
Reviewed on Apr. 02, 2010 by Zausted
This has been one of my son's favorite meal choices for years. I accidentally misplaced my issue with this recipe and am thrilled to find it online! Thanks!!
Reviewed on Mar. 02, 2010 by sdavis626
This was very good and had a nice kick to it. I halved the recipe, still using the full can of beans (I prefer pinto beans). I also still used the full can of cream soup (I used cheddar cheese soup) and diced tomatoes and mixed half of that in with the meat mixture in the bottom. This way the bottom doesn't get too dry.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012