Fire-and-Ice Pickles Recipe

 Fire-and-Ice Pickles Recipe Fire-and-Ice Pickles Recipe photo by Taste of Home Rating 5

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These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat!

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Fire-and-Ice Pickles Recipe
  • Prep: 10 min. + chilling
  • Yield: 24 Servings
    •
10 10

Ingredients

  • 2 jars (32 ounces each) dill pickle slices or spears
  • 4 cups sugar
  • 1 tablespoon hot pepper sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 3 garlic cloves, peeled

Directions

  • Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator. Yield: 3 pints.

Nutritional Facts 1 serving (1/4 cup) equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 362 mg sodium, 34 g carbohydrate, trace fiber, trace protein.

Originally published as Fire-and-Ice Pickles in Country Woman Christmas , p41

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Reviews for Fire-and-Ice Pickles

Fire-and-Ice Pickles Recipe

Fire-and-Ice Pickles

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(1-2) of 2 reviews

Reviewed on Oct. 31, 2011 by Pickles20

This is a killer recipe. It's great for gifts for the holidays. Not too hot, not too tame. Sweet and spicy. I just love it!

Reviewed on Jun. 21, 2011 by sammisue

These are great. Wonderful for gifts at the Holidays. A little spice and a little sweet. They are easy to make and everyone loves them.

 
 

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