Fire-and-Ice Pickles Recipe

Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 134
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 362 mg
  • Carbohydrate:
  • 34 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


Grandma's Dill Pickles

Treasured family recipes like this one become like old friends. These crispy spears have a slightly salty, tart... View this recipe »


 

Fire-and-Ice Pickles

Country Woman Christmas
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These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat!

SERVINGS: 24

CATEGORY: Condiment

METHOD: Overnight Recipes

TIME: Prep: 10 min. + chilling

Ingredients:

  • 2 jars (32 ounces each) dill pickle slices or spears
  • 4 cups sugar
  • 1 tablespoon hot pepper sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 3 garlic cloves, peeled

Directions:

Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickles and liquid into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator. Yield: 3 pints.

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