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Fire-Roasted Tomato Soup Recipe

Fire-Roasted Tomato Soup Recipe photo by Taste of Home

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This "souped up" dish is my take on a traditional tomato soup. Fire-roasted tomatoes add a bit of heat and you can load it up with cheddar cheese, sour cream and bacon. — Cathy Hall, Lyndhurst, Virginia

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Fire-Roasted Tomato Soup Recipe

Prep/Total Time: 25 min. .

Yield: 6 Servings

5 20 25

Ingredients

2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cans (one 12 ounces, one 5 ounces) evaporated milk
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/4 cup sour cream
1/4 cup shredded cheddar cheese
2 tablespoons bacon bits

Directions

In a large saucepan, combine the soup, milk and tomatoes; cook over medium heat until heated through, stirring occasionally. Top servings with sour cream, cheese and bacon bits. Yield: 6 servings.

Originally published as Fire-Roasted Tomato Soup in Taste of Home October/November 2012, p65

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Reviews for Fire-Roasted Tomato Soup

Fire-Roasted Tomato Soup

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(1-4) of 4 reviews

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Reviewed on Oct. 08, 2012 by spiceygas

Loved. Quick and easy to make.

Reviewed on Oct. 06, 2012 by gannato06

My new favorite tomato soup recipe!!! Loved this!

Reviewed on Sep. 24, 2012 by rcoker09

This soup was very blah-tasting.

Reviewed on Sep. 24, 2012 by lqueenie

My husband made this soup on one of "his nights" to cook and it was so good. Very easy and something just a little different from just good old tomato soup. We had with smoked gouda grilled cheese sandwiches. Yum.