Fire-Roasted Salsa Recipe

Fire-Roasted Salsa Recipe photo by Taste of Home

Read reviews (11)

Rate recipe

Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. —Missy Kampling, Mountain View, California

This recipe is:

Contest Winning

Quick

Diabetic Friendly

[X]

Rate Fire-Roasted Salsa Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fire-Roasted Salsa Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15

Ingredients

1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
1/2 cup sliced onion
1/3 cup fresh cilantro leaves
1 tablespoon lime juice
1 teaspoon sugar
1/4 teaspoon salt

Directions

In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency. Yield: 1-1/2 cups.

Nutritional Facts 2 tablespoons equals 13 calories, trace fat (trace saturated fat), 0 cholesterol, 141 mg sodium, 3 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.

Originally published as Fire-Roasted Salsa in Simple & Delicious August/September 2010, p33