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Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. —Missy Kampling, Mountain View, California
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 2 tablespoons equals 13 calories, trace fat (trace saturated fat), 0 cholesterol, 141 mg sodium, 3 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.
Originally published as Fire-Roasted Salsa in Simple & Delicious August/September 2010, p33
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Aug. 28, 2012 by seebs1977
I fire roasted my own romas on the grill. This was a good way to use up garden produce. I grilled/peeled/seeded approximately 4 c. roma tomatoes instead of the pre-canned tomatoes. I used the same other ingredients, but added 1 jalapeno and 1/4 c. diced poblano pepper. If you like the cilantro taste of restaurant salsa, this is a winner! I went ahead and canned my salsa in a hot water bath canner. When my husband tried it, he asked if I could make a gallon of it!
Reviewed on Nov. 21, 2011 by nancy headlee
I gave it two stars because the flavor was okay, but the appearence and texture was decided icky.
Reviewed on Oct. 23, 2011 by dzm388
Didn't read the part about draining the tomatoes - there isn't much liquid anyway. I used 2 green onions instead of the regular and added 2 jalapenos (husband's request). So easy, tasty and quick!
Reviewed on Jul. 20, 2011 by kkj1259
everyone loved this. i was asked to make it several times.
Reviewed on Apr. 23, 2011 by mreilly615
This was really good. I loved the fresh taste. I also added some heat to mine.
Reviewed on Apr. 12, 2011 by rodshell
Very Good and Easy!
Reviewed on Nov. 13, 2010 by StaciLyn
Got this recipe in my magazine and tryed. It is simple to make and delicous...
Reviewed on Nov. 05, 2010 by drickett
Tastes just like my favorite salsa from my favorite nexican restaurant!
Reviewed on Sep. 15, 2010 by cnymom
I made this salsa and followed the recipe exactly, and it was gone in one evening! This is a great recipe with a great taste.
Reviewed on Aug. 21, 2010 by kamerons_dad
This recipe was simple and delicious!! The only thing I did differently was to add a jalepeno . . . . I need a little spice in my salsa! But other than that . . . . a definite do-over recipe! YUM!
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