[X]

Home > Recipes > Fire-Roasted Salsa

Fire-Roasted Salsa Recipe

Fire-Roasted Salsa Recipe photo by Taste of Home

Read reviews (11)

Rate recipe

Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. —Missy Kampling, Mountain View, California

This recipe is:

Contest Winning

Quick

Diabetic Friendly

[X]

Rate Fire-Roasted Salsa Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fire-Roasted Salsa Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15

Ingredients

1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
1/2 cup sliced onion
1/3 cup fresh cilantro leaves
1 tablespoon lime juice
1 teaspoon sugar
1/4 teaspoon salt

Directions

In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency. Yield: 1-1/2 cups.

Nutritional Facts 2 tablespoons equals 13 calories, trace fat (trace saturated fat), 0 cholesterol, 141 mg sodium, 3 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.

Originally published as Fire-Roasted Salsa in Simple & Delicious August/September 2010, p33

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Fire-Roasted Salsa

Fire-Roasted Salsa

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-11) of 11 reviews

Sort Reviews:

Reviewed on Aug. 28, 2012 by seebs1977

I fire roasted my own romas on the grill. This was a good way to use up garden produce. I grilled/peeled/seeded approximately 4 c. roma tomatoes instead of the pre-canned tomatoes. I used the same other ingredients, but added 1 jalapeno and 1/4 c. diced poblano pepper. If you like the cilantro taste of restaurant salsa, this is a winner! I went ahead and canned my salsa in a hot water bath canner. When my husband tried it, he asked if I could make a gallon of it!

Reviewed on Nov. 21, 2011 by nancy headlee

I gave it two stars because the flavor was okay, but the appearence and texture was decided icky.

Reviewed on Oct. 23, 2011 by dzm388

Didn't read the part about draining the tomatoes - there isn't much liquid anyway. I used 2 green onions instead of the regular and added 2 jalapenos (husband's request). So easy, tasty and quick!

Reviewed on Jul. 20, 2011 by kkj1259

everyone loved this. i was asked to make it several times.

Reviewed on Apr. 23, 2011 by mreilly615

This was really good. I loved the fresh taste. I also added some heat to mine.

Reviewed on Apr. 12, 2011 by rodshell

Very Good and Easy!

Reviewed on Nov. 13, 2010 by StaciLyn

Got this recipe in my magazine and tryed. It is simple to make and delicous...

Reviewed on Nov. 05, 2010 by drickett

Tastes just like my favorite salsa from my favorite nexican restaurant!

Reviewed on Sep. 15, 2010 by cnymom

I made this salsa and followed the recipe exactly, and it was gone in one evening! This is a great recipe with a great taste.

Reviewed on Aug. 21, 2010 by kamerons_dad

This recipe was simple and delicious!! The only thing I did differently was to add a jalepeno . . . . I need a little spice in my salsa! But other than that . . . . a definite do-over recipe! YUM!