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Finnish Meat Pie Recipe

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We enjoy this hearty, traditional meat pie year-round, but it's especially appreciated during hunting season. This is one recipe I'll be sure to pass on to our seven children.— Laurel Skoog, Frazee, Minnesota

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Finnish Meat Pie Recipe

Prep: 25 min. + chilling Bake: 1-1/4 hours

Yield: 6-8 Servings

25 85 110

Ingredients

1 cup water
1 teaspoon salt
1 cup shortening
3 cups all-purpose flour
FILLING:
4 cups shredded peeled potatoes
1-1/2 pounds lean ground beef
2 cups shredded carrots
1 medium onion, chopped
1/2 cup shredded peeled rutabaga
1-1/2 teaspoons salt
1/4 teaspoon pepper

Directions

In a saucepan, combine water and salt; bring to a boil. Remove from the heat. Stir in the shortening until melted. Add flour; stir until a soft ball forms. Cover and refrigerate until cool, about 1 hour. Divide dough in half. On a floured surface, roll one portion of dough to fit the bottom of a 13-in. x 9-in. baking dish. Line ungreased dish with pastry. In a bowl, combine filling ingredients; mix well. Spoon into crust. Roll out remaining pastry to fit top of dish. Place over filling; press edges with a fork to seal. Cut slits in top. Bake at 350° for 1-1/4 hours or until golden brown. Yield: 6-8 servings.

When a recipe instructs you to divided dough into portions, place the dough on a floured surface and flatten slightly. Cut the dough with a sharp knife, pizza cutter or dough cutter (sometimes called a pastry scraper). It's important not to tear the dough, so don't use a serrated knife.

Nutritional Facts 1 serving (1 each) equals 610 calories, 31 g fat (9 g saturated fat), 52 mg cholesterol, 790 mg sodium, 57 g carbohydrate, 4 g fiber, 23 g protein.

Originally published as Finnish Meat Pie in Taste of Home Ground Beef Cookbook , p259

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