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This recipe was brought over from Finland by pioneers who settled the area. We make this bread for a local festival that features foods from different countries.
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 122 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 217 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Finnish Bread in
February/March 1996, p49
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