Finnish Berry Dessert
Light & Tasty
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"I'm from Finland and have several native recipes that I've altered over time to appeal to American tastes," explains Sirpa Jarvis of The Plains, Ohio. "This refreshing dessert gives folks a taste of my homeland."
SERVINGS: 8
CATEGORY: Low Fat
METHOD: Chill
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1-1/2 cups blueberries
- 1-1/2 cups fresh strawberries, quartered
- 1 cup unsweetened raspberries
- 3 tablespoons sugar, divided
- 2 tablespoons cornstarch
- 1-1/2 cups apple-raspberry juice
- Frozen vanilla yogurt, optional
Directions:
In a large heat-proof bowl, combine fruit and 2 tablespoons sugar. In a saucepan, combine cornstarch and juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool for 10 minutes. Pour over fruit; toss to coat. Sprinkle with remaining sugar. Cover and refrigerate until chilled. Serve in individual dessert dishes; top with frozen yogurt if desired. Yield: 8 servings.