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I came across this recipe for a dry rub and I tweaked it to make it my own. I store it in a sealed container so I always have it on hand. The rub is full of flavor & goes great with chicken, pork, beef and especially ribs. For extra punch you can add 1-2 tablespoons of cayenne pepper.
This recipe is:
Nutritional Facts 1 teaspoon equals 13 calories, trace fat (trace saturated fat), 0 cholesterol, 365 mg sodium, 3 g carbohydrate, 1 g fiber, trace protein.
Originally published as Finnegan House Dry Rub in
Simple & Delicious
June/July 2012, p42
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