Fine Herb Butter Recipe

Fine Herb Butter Recipe photo by Taste of Home

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My dinner guests are impressed when they see these decorative flavorful butter pats on the table. I cut them in different shapes for variety. They're so easy to have on hand, stored in the freezer, and make an attractive complement to rolls, bread or fish. —Pam Duncan Summers, Arkansas

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Fine Herb Butter Recipe

Prep: 10 min. + freezing

Yield: 8 Servings

10 10

Ingredients

1 cup butter, softened
2 tablespoons minced fresh parsley
2 tablespoons minced chives
1 tablespoon minced fresh tarragon
1 tablespoon lemon juice
1/4 teaspoon pepper

Directions

In a small bowl, combine the butter, parsley, chives, tarragon, lemon juice and pepper; beat until well blended.
Spread on a baking sheet to 1/2-in. thickness. Freeze until firm. Cut into shapes with small cookie cutter. Yield: about 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 202 calories, 23 g fat (14 g saturated fat), 61 mg cholesterol, 232 mg sodium, trace carbohydrate, trace fiber, trace protein.

Originally published as Fine Herb Butter in Reminisce Extra August 2004, p52