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My dinner guests are impressed when they see these decorative flavorful butter pats on the table. I cut them in different shapes for variety. They're so easy to have on hand, stored in the freezer, and make an attractive complement to rolls, bread or fish. Pam Duncan
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 202 calories, 23 g fat (14 g saturated fat), 61 mg cholesterol, 232 mg sodium, trace carbohydrate, trace fiber, trace protein.
Originally published as Fine Herb Butter in
August 2004, p52
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