Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 214
  • Fat:
  • 13 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 45 mg
  • Sodium:
  • 73 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Final Exam Brownies

Best of Country Cookies
Try a FREE ISSUE of Taste of Home!

When my daughter was in college, she kept a batch of these fudgy brownies around when studying for final exams. With a blend of chocolate chips, marshmallows and nuts, they always earn high marks!

SERVINGS: 30

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 40 min. + cooling

Ingredients:

  • 4 squares (1 ounce each) unsweetened chocolate
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 cups miniature marshmallows
  • 1 cup chopped pecans or walnuts
  • 1-1/2 cups semisweet chocolate chips, divided

Directions:

In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool.
    In a large mixing bowl, beat the sugar, eggs, vanilla and chocolate mixture until smooth. Add flour and mix well. Fold in marshmallows, nuts and 1/2 cup chocolate chips.
    Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 40-45 minutes or until top is set. Cool on a wire rack. Cut into bars. Yield: 2-1/2 dozen.


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