Final Exam Brownies Recipe

Final Exam Brownies Recipe
Photo by: Taste of Home
Rating

100% would make again

When my daughter was in college, she kept a batch of these fudgy brownies around when studying for final exams. With a blend of chocolate chips, marshmallows and nuts, they always earn high marks!

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  • 30 Servings
  • Prep: 15 min. Bake: 40 min. + cooling

Ingredients

  • 4 ounces unsweetened chocolate, chopped
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 cups miniature marshmallows
  • 1 cup chopped pecans or walnuts
  • 1-1/2 cups semisweet chocolate chips, divided
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Directions

  • In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool.
  • In a large bowl, beat the sugar, eggs, vanilla and chocolate mixture until smooth. Add flour and mix well. Fold in marshmallows, nuts and 1/2 cup chocolate chips.
  • Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 40-45 minutes or until top is set. Cool on a wire rack. Cut into bars. Yield: 2-1/2 dozen.

Nutrition Facts: 1 serving (1 each) equals 214 calories, 13 g fat (6 g saturated fat), 45 mg cholesterol, 73 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

Final Exam Brownies published in Best of Country Cookies , p83

Tip

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

Brownie tips to make your yummy dessert memorable.


VIDEO: Brownie Tips

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Final Exam Brownies Recipe

Final Exam Brownies

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