Film Reel Spirals Recipe

Film Reel Spirals Recipe photo by Taste of Home

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Want to make your party snacks ahead of time? My little roll-ups can be assembled in advance and stored in the fridge.

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Film Reel Spirals Recipe

Prep: 45 min. + chilling

Yield: 60 Servings

45 45

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 envelope ranch salad dressing mix
1 cup (4 ounces) finely shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
1/3 cup chopped ripe olives
1/3 cup finely chopped sweet red pepper
1/3 cup chopped yellow pepper
1/4 cup minced fresh cilantro
1 green onion, finely chopped
6 flavored tortillas of your choice (10 inches)

Directions

In a large bowl, beat cream cheese, mayonnaise and dressing mix until blended. Stir in the cheese, chilies, olives, peppers, cilantro and onion.
Spread about 1/2 cup filling over each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 4 hours. Cut into 1-in. pieces. Yield: 5 dozen.

Nutritional Facts 1 piece equals 55 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 162 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Originally published as Film Reel Spirals in Country Woman Christmas Annual 2012, p76