Fillets with Ginger Sauce Recipe

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This is a modification of a recipe I found in an old cookbook. It's quick, easy and delicious.

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Fillets with Ginger Sauce Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 flounder or sole fillet (about 8 ounces)
2 garlic cloves, minced
1-1/2 teaspoons minced fresh gingerroot
4 teaspoons sugar
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 tablespoon cornstarch
2/3 cup water
2 tablespoons thinly sliced chives
Thinly sliced green onion, optional

Directions

In a skillet, heat olive oil and butter until butter is melted. Fry fish over medium heat for 4 minutes on each side or until fish flakes easily with a fork. Remove to a plate and keep warm.
Add garlic and ginger to skillet; cook and stir for 1-2 minutes. Stir in the sugar, vinegar and soy sauce. Combine cornstarch and water until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over fish. Sprinkle with chives and onion if desired. Yield: 2 servings.

Nutritional Facts 1 serving (4 ounces) equals 273 calories, 14 g fat (5 g saturated fat), 70 mg cholesterol, 611 mg sodium, 14 g carbohydrate, trace fiber, 23 g protein.

Originally published as Fillets with Ginger Sauce in Cooking for One or Two Cookbook , p222

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia