I serve this dish to company because it's simple to make, but looks as if I spent hours in the kitchen.Carolyn Brinkmeyer, Aurora, Colorado
This recipe is:
Nutritional Facts 1 serving equals 278 calories, 14 g fat (0 saturated fat), 70 mg cholesterol, 299 mg sodium, 10 g carbohydrate, 0 fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 fat.
Originally published as Filets with Mushroom Sauce in
September/October 1998, p36
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jul. 13, 2012 by Sicalauw
The only thing I changed was no pepper & added garlic.Added this to my monthly rotation.
The only thing I changed was no pepper & added garlic.
Added this to my monthly rotation.
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