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This silky sauce, brimming with a quartet of mushrooms and flavored with a splash of brandy, will turn any steak into a special treat. —Tina Eliopoulos, Tucson, Arizona
Nutritional Facts 1 steak with 1/2 cup cream sauce equals 496 calories, 27 g fat (14 g saturated fat), 130 mg cholesterol, 426 mg sodium, 7 g carbohydrate, 1 g fiber, 39 g protein.
Originally published as Filets with Mushroom & Brandy Cream Sauce in
Taste of Home Christmas Annual
Annual 2011, p101
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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