Be the first to write a review
Filled with pears, figs and nuts, this flaky pastry is delightful with a cup of tea at breakfast or with a scoop of vanilla ice cream after dinner. It's so pretty and not too sweet.Cheryl Perry, Hertford, North Carolina
Nutritional Facts 1 slice equals 581 calories, 47 g fat (23 g saturated fat), 100 mg cholesterol, 303 mg sodium, 37 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Fig Pear Strudels in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p144
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013