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"My mother-in-law shared this recipe with me," writes Angel Retherford of Laughlin, Nevada. "I have reinvented it by using different flavors of Fig Newtons. My favorite version is made with apple-cinnamon, but be sure to try the raspberry, too."
Nutritional Facts 1 serving (1 each) equals 432 calories, 16 g fat (7 g saturated fat), 56 mg cholesterol, 476 mg sodium, 69 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Fig Coffee Cake in
November/December 2003, p63
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